Month: July 2021

Jimmy John’s franchisee may should pay punitive damages in E. coli case

A person who was sickened by contaminated sprouts on a Jimmy John’s sandwich has been given permission by a Utah decide to hunt punitive damages in a case associated to his 2020 sickness.

Travis Knorr and his spouse Aimee Knorr filed the civil case in Utah’s Third Judicial District Courtroom in Salt Lake Metropolis March 31, 2020, looking for compensatory damages for medical prices and different direct prices from Travis Knorr’s E. coli O103:H2 an infection.

His sickness was decided to be a part of a nationwide outbreak that the Facilities for Illness Management and Prevention stated was traced to uncooked sprouts served by Jimmy John’s eating places. The CDC reported 51 folks as confirmed contaminated throughout 10 states. Three folks have been so sick they needed to be admitted to hospitals, together with Knorr.

Travis Knorr is a 46-year-old coaching director with the Utah Division of Corrections. He ate

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Leftovers: Really feel-good cheese balls supply a practical snack; Dogfish Head will get into plant-based ice cream

Leftovers is our have a look at a couple of of the product concepts popping up in all places. Some are intriguing, some sound superb and a few are the sorts of concepts we’d by no means dream of. We won’t write about every little thing that we get pitched, so listed here are some leftovers pulled from our inboxes. 

Good Crisp rolls out immune-boosting Cheese Balls

Customers might imagine the identify of The Good Crisp Firm refers back to the style, high quality and dietary points of its snacks. Nonetheless, with its new Cheese Balls launch, it’s clear that the corporate additionally needs customers to really feel good.

The Good Crisp Firm added an unusual ingredient to its Cheese Balls, which debuted earlier this month. Whereas they comprise a few of the extra widespread fare for crunchy and savory snacks, together with cornmeal, cheese seasoning, sunflower oil and sea

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Frito-Lay bucks the pattern of provide chain simplification

When pandemic-driven lockdowns despatched shoppers dwelling, Frito-Lay adjusted its stock to satisfy growing demand for its merchandise.

The snack model quickly culled about 21% of its SKU portfolio to maintain its provide chain as environment friendly as attainable and ship its most in-demand merchandise, mentioned Laura Maxwell, senior vice chairman of provide chain for PepsiCo Meals North America. By final summer season, SKU counts had returned near pre-pandemic ranges.

“I will be the primary to confess, final yr, after we simplified the portfolio, from a provide chain perspective, we love that,” Maxwell mentioned in an interview. “That gave us a variety of effectivity and velocity all through the availability chain”

Now Frito-Lay is taking an strategy that deviates from provide chain’s love of simplification. Maxwell known as it “all the time in every single place.” It means the model and provide chain staff embrace complexity to satisfy shoppers the place

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Tate & Lyle works to satisfy ‘excessive’ surge in allulose demand

When Tate & Lyle’s allulose line was first launched in 2015, the corporate invested in a advertising and marketing marketing campaign to introduce individuals to the low-calorie pure sweetener.

Abigail Storms, now the worldwide head of sweeteners at Tate & Lyle, informed Advert Age on the time that the purpose of this marketing campaign was to persuade individuals within the meals enterprise that this sweetener — which is 70% as candy as sugar with 90% fewer energy — was for actual.

“While you say low-calorie sugar, notably to an skilled R&D individual, it nearly sounds too good to be true,” she informed Advert Age. “There’s a stage of disbelief, but in addition intrigue and pleasure concerning the prospects.” 

Allulose, which is a detailed chemical relative of sugar and has most of the similar bulking and mouthfeel properties, has solely gotten extra interesting over time. As a result of it’s metabolized

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Barry Callebaut’s better-for-you portfolio to make use of 100% sustainably sourced cocoa and vanilla

Dive Transient:

  • Chocolatier Barry Callebaut is transitioning its North American portfolio of better-for-you choices to sustainably sourced cocoa and vanilla. This consists of sugar discount options and its high-protein, dairy-free and natural choices.
  • Barry Callebaut’s cocoa shall be Cocoa Horizons verified by the Cocoa Horizons Basis, which was established by the chocolate substances producer. These merchandise will then embody a premium that the inspiration makes use of to help cocoa farmers and their communities. Barry Callebaut can also be partnering with vanilla provider Prova to help sustainable vanilla manufacturing.
  • Regardless of sustainability initiaves from many corporations, a 2018 Cocoa Barometer report concluded that cocoa and chocolate corporations’ efforts have had little influence in the course of the previous 10 years. Nonprofit Inexperienced America, nevertheless, issued a scorecard this 12 months on a number of the prime chocolate corporations, displaying some like Hershey and Mondelēz making strides. 

Dive Perception:

Consideration

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Plant-based cheese maker Nobell Meals raises $75M for growth

Dive Transient:

  • Nobell Meals, a plant-based cheese firm nonetheless in its R&D part, obtained a $75 million Sequence B funding spherical, bringing its complete funding as much as $100 million. The spherical was led by Andreessen Horowitz, Invoice Gates-backed Breakthrough Vitality Ventures and Robert Downey Jr.’s FootPrint Coalition Ventures. Different individuals on this spherical embrace Unovis, Germin8 Ventures, Fifty Years, AgFunder, Pear VC, GL Ventures and Mission Bay Capital.
  • The California-based firm, which launched in 2017 with funding from Y Combinator, makes plant-based casein protein from bioengineered soybeans. The most recent spherical of funds will likely be used to increase Nobell’s workforce and farming partnerships, scale manufacturing and convey merchandise to market, the corporate mentioned in a written assertion. It’s aiming for a late 2022 launch.
  • Whereas plant-based cheese is a burgeoning section of meals, Nobell is taking a markedly totally different method by making casein — the protein
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