Day: October 20, 2021

Lobster recalled due to Listeria considerations

Greenhead Lobster Merchandise of Bucksport, ME, is recalling 5,749 kilos of frozen cooked lobster due to potential Listeria monocytogenes contamination.

The recalled merchandise listed within the desk beneath had been distributed in Maine and New Hampshire after which distributed nationwide by wholesale distributors.

The potential for contamination was famous after a routine sampling program by the corporate revealed the presence of Listeria monocytogenes.

Recalled merchandise:

Product Title Packaging Greatest if Used By
Greenhead Lobster Frozen Cooked Claw and Knuckle Meat 2lbs. 2lbs portioned clear bag 5/10/23, 6/8/23, 6/9/23, 6/10/23,6/15/23, 6/17/23, 6/23/23, 6/28/23, 8/3/23
Greenhead Lobster Frozen Cooked Claw and Knuckle Meat 1lbs. 1lbs portioned clear bag 6/22/23
Greenhead Lobster Frozen Cooked Damaged Meat 2lbs. 2lbs portioned clear bag 5/10/23, 6/17/23, 6/22/23, 6/23/23, 8/3/23, 8/24/23, 8/25/23
Greenhead Lobster Frozen Cooked Tail Meat 2lbs 2lbs portioned clear bag 6/17/23, 6/22/23, 6/23/23
Greenhead Lobster Frozen Cooked Claw and Knuckle Meat 10.3 oz 10.3
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How PepsiCo is harnessing knowledge to assist retailers enhance gross sales

Because the pandemic accelerates adjustments in how folks store and what they eat, PepsiCo is harnessing knowledge to assist retailers increase gross sales whereas rising demand for its personal portfolio of drinks and snacks. 

The maker of Cheetos and Mtn Dew is launching Pepviz, a platform that gives retailers analytics, knowledge science and different instruments to draw new buyers, drive retailer journeys and increase loyalty, encourage impulse buys, enhance product combine and enhance gross sales each in retailer and on-line. 

Via Pepviz, the New York-based CPG can harness retail and shopper knowledge to raised cater to the wants of the patron that generally can differ from retailer to retailer. The gathering of information can also play a significant function in serving to retailers optimize their restricted shelf area and resolve different issues.

PepsiCo is contemplating how the corporate and the retailers it really works with can transfer ahead after the

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A techniques method to innovation

Innovating within the shortly evolving world of meals and drinks is tougher than ever. Customers now count on lots from the merchandise they buy, together with a robust dietary profile, unique flavors, transportable codecs, and elements which might be sustainably produced and acquainted — together with a robust serving to of transparency.

To handle these necessities, Ingredion has developed a meals techniques method to the innovation course of that faucets into the corporate’s deep understanding of ingredient performance and the market. These techniques take the complexity out of the method to assist clients formulate the proper merchandise and get them to market shortly.

The best merchandise sooner

Ingredion’s course of begins with proprietary insights and assets to assist manufacturers perceive the tendencies — after which supplies a deep and numerous functions information, together with unique sensory, voice-of-consumer and analytical capabilities, to expedite product formulation.

Partnering with the model’s improvement staff,

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20 sick in Singapore from imported pastries

Greater than 20 folks have fallen in poor health in Singapore after consuming a sort of dessert pastry.

The Ministry of Well being (MOH) and Singapore Meals Company (SFA) are investigating 5 separate incidents affecting 23 folks.

Sufferers reported gastroenteritis signs after consuming Mdm Ling Bakery Mao Shan Wang durian snow pores and skin mooncakes. One individual was hospitalized and has since been discharged.

The mooncakes have been imported from Malaysia by Mdm Ling Bakery Pte Ltd. and offered at varied retailers in Singapore.

The recalled snow pores and skin mooncakes

Snow pores and skin mooncakes are normally spherical and served chilly. They’ll have a wide range of filings together with durian, a sort of fruit.

SFA has advised the importer to cease promoting the product and to recall objects which have been distributed. All expiration dates are affected.

Firm officers apologized to affected prospects by way of a publish

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It’s time for the meals business and regulators to be daring and check out one thing new

Opinion

By Robert E. Brackett

The American Frozen Meals Institute (AFFI), along with the Worldwide Dairy Meals Affiliation (IDFA); FMI – The Meals Trade Affiliation (FMI); Produce Advertising and marketing Affiliation (PMA); and Nationwide Fisheries Institute (NFI) not too long ago hosted a Meals Security Discussion board geared toward critically wanting on the present regulatory insurance policies for Listeria monocytogenes (Lm) and exploring new methods of addressing the Lm difficulty that might end in reductions in instances and outbreaks of listeriosis. When you missed the discussion board, you missed an incredible dialogue. For these of you who weren’t capable of be part of us, I assumed I’d share some observations and ideas.

The discussion board was prompted by the elevated variety of remembers of ready-to-eat (RTE) meals as a result of presence of Lm, owing to the present “zero tolerance” coverage by the U.S. Meals and Drug

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Recreation meals security suggestions for hunters

It’s looking season, and identical to hunters should be nicely educated in gun security to keep away from accidents, hunters additionally should be nicely educated in meals security to keep away from foodborne sicknesses. 

Those that area costume animals, fish and birds are sometimes unaware of the potential dangers related to foodborne pathogen contamination. As with every perishable meat, uncooked or undercooked sport meat can comprise dangerous micro organism reminiscent of Salmonella and E. coli

Contamination of meat or fish can happen by the preliminary wound in addition to throughout area dressing, dealing with and transport.

One other large meals security concern is cross-contamination. Even when correct approach is used whereas dressing or butchering, surfaces and utensils can simply turn into contaminated from microscopic quantities of pathogens present in wild sport.

Improper dealing with or lack of temperature management permits pathogens the chance to develop, leading to extremely contaminated

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