Austria checks producer hygiene; critiques cheese and produce security

Austria has verified hygiene and self-controls at websites dealing with and processing meals of animal origin.

The overview printed by the Austrian Company for Well being and Meals Security (AGES) checked out common and particular hygiene necessities at these excessive threat firms in 2019.

A complete of 1,501 samples have been taken from 175 firms as a part of the marketing campaign. Of those, 276 have been of meals and 1,225 have been environmental samples. Of the meals samples from throughout the nation, six have been non-compliant. That’s down from eight positives from 294 samples in 2018.

In 2019, 5 of the 163 milk samples had points, 4 due to E. coli and one due to coliform micro organism. One of many 80 meat samples contained Listeria however all 33 fish samples have been compliant.

The 175 companies sampled included 87 dairy companies, 61 meat firms and 27 fish crops.

Within the environmental samples examined for Listeria, Listeria monocytogenes was detected 24 occasions and Listeria spp. in 57 samples.

Of the 173 companies examined for Listeria, it was discovered by environmental sampling in 48 firms. In 4 of the 48 institutions there have been additionally indications of Listeria within the meals samples taken in the identical manufacturing facility. Within the 125 institutions the place no Listeria was detected in environmental samples, three had points due to Listeria in meals samples taken on the web site.

Frozen product security
In the meantime, a survey of just about 100 samples of frozen fruits, greens and herbs in Austria has discovered no micro organism or virus contamination.

The 95 samples have been examined for germs similar to norovirus, hepatitis, Listeria monocytogenes, Salmonella, Campylobacter, STEC, Staphylococci and E. coli as a hygiene indicator organism, however none of them have been detected.

Produce has been related to foodborne sicknesses, based on AGES. The company gave the examples of outbreaks of hepatitis A linked to frozen berries and frozen corn that was behind Listeria infections in Europe since 2015.

AGES suggested customers to at all times sufficiently warmth frozen greens that aren’t able to eat to scale back the danger of an infection.

Listeria in cheese
One other survey seemed on the degree of Listeria monocytogenes contamination in blue cheese, which is a delicate cheese primarily produced from pasteurized milk.

No Listeria monocytogenes or different Listeria species have been detected within the 38 samples examined.

Ten samples have been produced in Austria, eight in each Germany and Italy, seven in Denmark and two in France. This data was not identified for 3 samples.

AGES mentioned though no pattern was optimistic within the testing, blue cheese stays a product in danger from Listeria and the authority suggested pregnant girls and folks with weak immune programs to keep away from it.

One of many first foodborne outbreaks of Listeria monocytogenes with 122 sufferers and 34 deaths described in Europe was in Switzerland from 1983 to 1987 and was attributable to a delicate cheese.

Examination of cheeses for Listeria monocytogenes has been routine since then, based on AGES, and repeatedly results in product remembers and notifications to the European Speedy Alert System for Meals and Feed (RASFF).

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