Conagen debuts pure preservative created by fermentation

Dive Temporary:

  • Biotech agency Conagen launched a pure, clean-label preservative, p-Coumaric Acid (PCA). The preservative, which doesn’t comprise synthetic components and has an prolonged shelf life, is a substitute for artificial PCA preservatives in the marketplace, in accordance with the corporate, which launched the product as a part of its commercialization partnership with ingredient tech agency Blue California.
  • PCA is an antioxidant and antimicrobial compound naturally present in crops resembling peanuts, tomatoes, carrots, basil, and garlic. Conagen produces PCA by a precision fermentation course of, cultivating micro-organisms that create a high-purity, low-cost pure ingredient. The corporate mentioned its pure PCA is value aggressive with artificial types.
  • One of many greatest challenges for meals producers creating clean-label merchandise has been discovering efficient swaps for components which can be synthetic or have chemical-sounding names, making pure preservatives a development alternative for suppliers.

Dive Perception:

Nearly two-thirds of customers attempt to choose meals produced from clear components, in accordance with analysis from the Worldwide Meals Info Council. As customers proceed to emphasise the significance of “clear” meals, manufacturers are changing synthetic preservatives with pure options, which has propelled components producers to give attention to creating choices to satisfy the demand.

Conagen has been intently monitoring the clean-label area and has already invested considerably in pure preservatives. Final 12 months, Blue California and Conagen collectively introduced the commercialization of a 98% pure pure preservative, Rosavel rosmarinic acid, that leverages the pure antioxidant and antimicrobial properties of rosemary.

This newest pure preservative builds on Conagen’s present portfolio by delivering performance with out interfering with the style of merchandise — an ongoing problem for producers that reformulate their merchandise to make use of pure components.

Along with emphasizing its PCA preservative’s capacity to work with out affecting style, Conagen highlighted its use of “inexperienced chemistry.” Conagen Vice President of Innovation Dr. Casey Lippmeier defined in a press release that the fermentation used within the growth of the ingredient falls underneath this system because of its capacity to “allow the event of environmentally safer bioplastics and new purposes in biomedicine.” Having a preservative in its portfolio that may attraction to customers each with its clean-label components in addition to its clear, sustainable engineering might be a aggressive differentiator.

As customers think about preservatives when looking for clean-label choices, Conagen is positioning itself to benefit from this rising pattern towards extra pure merchandise, which the pandemic has solely accelerated in latest months. Different firms energetic within the area embody Irish components firm Kerry Group, which acquired the clean-label, low-sodium preservatives specialist Niacet from personal funding agency SK Capital for roughly $1 billion earlier this 12 months to realize entry to its portfolio of standard natural acids.

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