Pure Éire Dairy is recalling sure yogurt as a result of state officers reported it could possibly be contaminated with E. Coli O157:H7. The well being division is investigating an outbreak of E. Coli infections in Washington.
The dairy introduced the recall on its Fb web page, saying that it has requested retailers to take away alll PCC Markets model and Pure Éire model yogurt from gross sales.
The corporate can be advising shoppers to not eat any of the yogurt if they’ve it of their properties.
The recall comes amidst a rising outbreak of E. Coli infections in Washington State. As many as 11 individuals throughout 4 counties are sick. All however one are kids. Meals security lawyer Invoice Marler is representing three of the sufferers.
A standard denominator among the many three sufferers is that all of them ate the yogurt, Marler mentioned. He mentioned well being division officers have collected samples of yogurt from one of many affected person’s properties for testing. As of midnight the Washington Division of Well being had not responded to requests for details about the outbreak investigation.
The yogurt topic to recall is PCC natural grass-fed yogurt in 8- and 16-ounce containers. All flavors and all best-by dates are included within the recall, in accordance with a discover on the PCC Markets web site.
Further merchandise are listed within the recall as probably containing the recalled yogurt. These merchandise are yogurt on the salad bar, Butter Hen from the recent bar and to-go casseroles, Spicy Yellow Curry Hen from the recent bar and to-go casseroles, Tzatziki Sauce from grain bowl bar to-go spreads, and Sticky Toffee Pudding with the refrigerated desserts.
Marler mentioned he anticipates further remembers as a result of the producer packages product beneath completely different manufacturers.
(To enroll in a free subscription to Meals Security Information, click on right here.)