The World Well being Group (WHO) is in search of a guide to assist with work on foodborne illness surveillance.
The appointed knowledgeable will assist the Actions in Meals Techniques unit with growth of a report on rising matters associated to foodborne infections.
A guide was revealed in 2017 to assist international locations strengthen nationwide meals security programs. This doc is being up to date to incorporate topics resembling complete genome sequencing, using new applied sciences, and revolutionary sampling strategies.
WHO estimates of the burden of foodborne illnesses in 2010 confirmed that 31 hazards together with viruses, micro organism, parasites, and chemical compounds precipitated 600 million diseases globally and 420,000 deaths. These figures have been revealed in 2015 and an replace is deliberate for 2025.
Highlighting rising points
The current shortage of dependable knowledge on foodborne illnesses in most international locations is a serious obstacle for evidence-based interventions, in keeping with WHO.
“A surveillance system using sentinel websites and regional and worldwide laboratory networks could be a serious enchancment in most areas. As well as, internationally agreed strategies are wanted for surveying foodborne illnesses and linking them to meals contamination on the idea of threat,” the group experiences.
The guide must have 5 years’ expertise working in foodborne illness surveillance or a associated discipline and a sophisticated college diploma in epidemiology, microbiology, public well being, life science, meals security, or different comparable areas.
Duties embrace proposing an inventory of rising matters in foodborne illness surveillance, coordinating the publication course of and conducting literature critiques on the chosen matters.
The position will begin in July and run till the top of this 12 months. To use submit a resume and canopy letter in PDF format to [email protected] with the topic line: guide foodborne illness.
Functions are open till June 10.
A public session on WHO’s draft meals security technique can also be ongoing with a deadline for feedback of June 18.
Knowledgeable and knowledge name for produce hazards
In the meantime, the Meals and Agriculture Group (FAO) of the United Nations and WHO plan to carry a collection of conferences on microbiological hazards in recent vegetables and fruit. The objective is to assemble latest knowledge, proof and scientific opinions on the subject.
Vegatables and fruits are more and more being implicated in meals security incidents across the globe. Contemporary produce contaminated with foodborne pathogens have resulted in quite a few outbreaks and commerce disruptions, in keeping with the FAO and WHO.
Specialists are wished to participate in work of the Joint FAO/WHO Knowledgeable Assembly on Microbiological Threat Evaluation (JEMRA) to evaluate the prevention and management of such hazards in these merchandise. FAO and WHO additionally requested out there knowledge and data to assist this work.
The assembly attendees will accumulate, assessment and focus on measures for controls of microbiological hazards from main manufacturing to consumption in recent leafy greens; ready-to-eat, recent, and minimally processed vegetables and fruit; and sprouts.
Emphasis will likely be on the identification and analysis of options to scale back foodborne sickness related to vegetables and fruit, contemplating their effectiveness and practicalities.
The decision for knowledge is to get extra globally consultant data on the prevention and management of microbiological hazards in recent vegetables and fruit. It is going to be used to develop scientific recommendation on the subject.
Examples embrace surveillance knowledge and data of foodborne outbreaks associated to vegetables and fruit, efficacy of interventions resembling irradiation and sanitizers, effectiveness of management measures resembling GAP and HACCP practices, and advisable minimal distance between the contaminant and rising space.
Collection of members will start on Might 31 and proceed till sufficient candidates are recognized. Information submission is ongoing with no deadline.
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