France has recorded a historic lower in acute gastroenteritis that public well being officers have linked to measures in place through the COVID-19 pandemic.
Following the primary lockdown due to coronavirus very low ranges have been recorded from March 2020 within the 2019 and 2020 winter monitoring season that ran from mid-November to mid-April, in line with knowledge printed by the general public well being company Santé publique France.
The general decline comes regardless of a major peak on the finish of December 2019 and begin of January brought on by a rise in meals poisoning linked to the consumption of oysters.
From Dec. 11, 2019, to Jan. 22, 2020, 197 outbreaks suspected to be brought on by consuming uncooked shellfish have been reported. These affected 1,121 folks and 25 have been hospitalized.
Co-infection between norovirus and different enteric viruses resembling rotavirus, sapovirus, enterovirus and Aichi virus was recognized in 10 of 26 circumstances. Due to confirmed norovirus contamination, 31 harvest websites have been closed between late December and early January.
In March this yr, Sante publique France reported 46 outbreaks linked to the consumption of oysters since mid-February with 164 folks sick and two needing hospital remedy.
Impression of COVID-19 measures
Acute gastroenteritis in winter is dominated by norovirus and rotavirus. Norovirus impacts folks of all ages, whereas rotavirus predominantly impacts youngsters below 5 years outdated. A rise is seen in winter in France and different EU international locations.
Knowledge comes from the emergency departments of the Organisation de la surveillance coordonnée des urgences (OSCOUR) community and the emergency common practitioners’ associations that present house-calls known as SOS Médecins.
There have been 96,713 hospital visits for acute gastroenteritis with 44 % involving youngsters youthful than age 5 and practically 144,500 SOS Médecins consultations for acute gastroenteritis.
The proportion of emergency room visits for gastroenteritis fell sharply at the beginning of 2020 to traditionally low ranges earlier than stabilizing in April. The degrees of decline had not been seen earlier than in a decade of such surveillance.
The lower is most probably associated to the measures launched through the COVID-19 pandemic resembling lockdowns, bodily distancing and strengthening of hand hygiene, in line with officers.
Preventative measures for acute gastroenteritis embody washing palms incessantly for 30 seconds, rubbing fingernails and fingertips and completely and often cleansing surfaces at excessive danger for transmitting viruses that may be resistant within the setting, in line with Santé publique France.
The company additionally suggested conserving hydrated, particularly for infants, to keep away from severe sickness problems.
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