- Olam Meals Substances’ spices enterprise has partnered with meals security tech supplier Agri-Neo to develop pasteurized dried onions that meet USDA nationwide natural requirements. Agri-Neo’s Neo-Pure nonthermal pasteurization expertise makes use of a mix of natural actives to get rid of pathogens whereas sustaining the ingredient’s pure taste, coloration and aroma, in response to the corporate.
- The Neo-Pure Pasteurized dried onions can be utilized in meals equivalent to soups, pizzas, sauces, snacks, marinades and burgers. OFI’s spices enterprise and Agri-Neo plan to collaborate on extra meals components utilizing the Neo-Pure expertise.
- OFI, which grew to become its personal working group in 2020 to spice up father or mother firm Olam Worldwide’s components profile, calls itself the “largest vertically built-in processor of garlic and dried onion” globally. The partnership with Agri-Neo is occurring as sales of natural meals spiked 12.8% to $56.4 billion in 2020, with onion amongst probably the most sought-after of spices for the reason that begin of the pandemic.
Meals and drinks are usually pasteurized by being heated at excessive temperatures in an effort to kill micro organism and protect their shelf life. Nonetheless, some generally used pasteurization strategies use radiation, which isn’t permitted underneath USDA’s natural requirements. Rules emphasize the necessity for pure components and require “biologically-based” farming and growth strategies. Thermal pasteurization can even have an effect on the pure properties of meals equivalent to style, coloration and texture.
Agri-Neo’s Neo-Pure expertise is claimed to pasteurize meals inside minutes. It includes spraying an natural resolution onto the meals that biodegrades immediately, and drying it by evaporative cooling, which removes moisture with out affecting the meals’s integrity.
In a press launch, Agri-Neo President Rob Wong mentioned his firm’s pasteurization method was particularly designed to protect the standard of meals whereas making it fit for human consumption.
“It exceeds the rigorous ingredient business efficacy requirements by utilizing a patented mix of natural actives in a devoted meals security system to get rid of pathogens equivalent to Salmonella, E. coli, and Listeria,” Wong mentioned.
Greg Estep, CEO of OFI’s spices group, informed Meals Substances First that utilizing Agri-Neo’s expertise permits the dried onion to achieve excessive requirements of meals security whereas conserving its important qualities. It additionally permits the ingredient to take care of its natural certification. However Estep mentioned that clients should not simply involved with the packaging saying “natural” — additionally they need meals that helps their pursuits round sustainability.
“Gone are the times the place clients settle for all product claims at face worth,” Estep mentioned. “For meals firms, this extra conscientious mindset means a higher focus is required on delivering meals security and traceability in product choices.”
Onions have been one in all OFI’s most distinguished components. Greater than 11,000 clients use Olam’s choices, and it has three U.S. processing amenities particularly for the vegetable. Estep informed Meals Dive in 2020 that orders within the first month of the pandemic for onions, garlic, and chilies grown within the U.S. shot up by 20% over the earlier yr. Onions proceed to be in excessive demand this yr amongst its producer and foodservice clients, in response to Olam’s newest onion and garlic report — notably granulated, minced and powdered onion merchandise.