Greater than 300 occasions had been held in 90 nations selling the third World Meals Security Day, in keeping with a brand new report.
Worldwide organizations, governments, companies, non-governmental organizations, lecturers and people organized the primarily digital conferences to mark the day promoted by the World Well being Group (WHO) and Meals and Agriculture Group of the United Nations (FAO).
The theme of the annual day on June 7 was “Protected meals now for a wholesome tomorrow.” The COVID-19 pandemic meant, for a second time, that many observances had been on-line. The concept for such a day was raised at a session of the Codex Alimentarius Fee in 2016 and adopted by the UN Common Meeting in 2018.
Total, there have been 4,050 World Meals Security Day tweets, 6,403 retweets, 3,114 likes and 681 replies from 4,194 Twitter accounts in 2021. In response to Fb, 24,000 folks posted concerning the day.
Pre-and put up WFSD motion
A marketing campaign was launched in February with a reside broadcast on YouTube, Twitter and LinkedIn, that includes tales from all over the world. A information to World Meals Security Day was printed a month later in six languages.
The Worldwide Meals Security Authorities Community (INFOSAN) hosted three webinars on the finish of April. These 30-minute classes – offered in English, French and Spanish – attracted greater than 100 members and recordings acquired greater than 150 views.
The Administrators-Common and chief scientists of FAO and WHO celebrated the day with subjects coated together with the position of science and significance of know-how.
Forward of the UN Meals Techniques Summit in September, WHO hosted a sequence of well being talks in June concerning the position of meals security within the broader meals system. These included a digital dialogue about WHO’s plans to have meals security as a Sustainable Growth Purpose indicator.
Markus Lipp, senior meals security officer at FAO, stated the place meals will not be protected, starvation will persist.
“The place meals will not be protected, folks — particularly youngsters — won’t ever attain their full potential as well being and well-being will stay out of attain; the place meals will not be protected, farmers and meals producers can not promote their items on worldwide markets. After air and water, meals is the third most elementary and most pressing human want. And to make sure that our meals is protected, each single particular person must do their half each day,” he stated.
Africa and Americas highlights
Deputy Commissioner for Meals Coverage and Response on the U.S. Meals and Drug Administration, Frank Yiannas, took half within the Nationwide Environmental Well being Affiliation’s (NEHA) 24-hour reside occasion that was co-hosted with Environmental Well being Australia (EHA).
College students and workers at Kansas State College’s Meals Science Institute ready a podcast and a video on the significance of meals security.
In Africa, FAO, WHO, the World Meals Programme (WFP) and the FAO/WHO Coordinating Committee for Africa (CCAFRICA) hosted a webinar.
Primarily based on WHO estimates printed in 2015, 91 million Africans fall sick every year from foodborne diseases, and 137,000 die. Diseases are principally attributable to cassava cyanide, aflatoxins, foodborne cholera and E. coli.
Within the Close to East and North Africa, the Qatari Ministry of Well being lit up its constructing in orange as a visible celebration of World Meals Security Day.
The FAO Regional Workplace for Latin America and the Caribbean (RLC), the Pan American Well being Group (PAHO), Inter-American Institute for Cooperation on Agriculture (IICA), Worldwide Regional Group of Agricultural Well being (OIRSA) and the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC) organized a two-day webinar with 3,800 members.
Asia and Europe focus
Within the Asia Pacific area, FAO, the United Nations Atmosphere Programme (UNEP), WFP, WHO and the World Organisation for Animal Well being (OIE) held a gathering that had about 800 members from 69 nations.
The FAO Regional Workplace for Europe and Central Asia and WHO Regional Workplace for Europe hosted a World Meals Security Day webinar with Hans Kluge, WHO Europe regional director, saying the variety of folks getting sick or dying from unsafe meals is “staggering” and “unacceptable.”
Luz Maria De-Regil, unit head, multi-sectoral motion in meals methods at WHO, stated the magnitude of the general public well being burden from foodborne ailments is akin to that of malaria or HIV AIDS.
“When meals security is improved, starvation and malnutrition lower. When meals is protected, youngsters get the vitamins wanted for wholesome progress and improvement. When foodborne ailments are prevented, youngsters and adults miss fewer days in school and work, bettering their current and future incomes potential,” she stated.
World Meals Security Day goals to create change at international, regional, nationwide and native ranges. Extra than simply someday, it units in movement a year-long marketing campaign to enhance meals security and is a solution to preserve momentum, in keeping with FAO and WHO. The marketing campaign will mark its fourth 12 months in 2022.
Efforts shall be strengthened with the up to date FAO and WHO meals security methods, each deliberate for subsequent 12 months, to answer present and rising points extra successfully and decrease the burden of foodborne ailments.
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